Marmalade Topped Brie
Recipe from Better Homes and Gardens
This elegant appetizer recipe is so easy to make. It's ready to serve in ony 10 minutes!
Servings: 50 servings
Prep Time: 10 mins
Total Time: 10 mins
2 20-ounce wheelsBrie cheesesee savings
3 8-ounce wheelsBrie cheesesee savings
2 8-ounce jarsfig and/or plum jam or preservessee savings
1 cuptoasted chopped walnuts and/or almondssee savings
Breadsticks, crackers, or toasted baguette slicessee savings
Cut off a thin slice from the top of each Brie wheel to remove the rind; discard rind. Place large Brie rounds, cut sides up, on serving platters; top with small rounds, cut sides up. Spread tops of wheels with jam and sprinkle with nuts. Serve with breadsticks, crackers, or toasted baguette slices. Makes 50 servings.
Warm Marmalade-Topped Brie
Preheat oven to 325 degree F. Place four 1-pound wheels Brie on oven-going platters. Divide two 8-ounce jars fig and/or plum jam or preserves among wheels; sprinkle with 1 cup toasted chopped walnuts and/or almonds. Bake, uncovered, for 10 to 12 minutes or until Brie is softened and warmed but not runny. Place hot platters on charger plates. Serve with breadsticks, crackers, or toasted baguette slices. Makes 50 servings.
Per serving: Calories 161, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 36 mg, Sodium 229 mg, Carbohydrate 7 g, Fiber 0 g, Protein 8 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 7%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet