Marinated Vegetable Kabobs
Recipe from Vegetarian Times

To prevent burning, soak the wooden skewers in water while you assemble and prepare the other ingredients, or use metal skewers instead. Serve kabobs over freshly cooked rice, if desired.


Marinated Vegetable Kabobs

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Ingredients
Marinade
  • 1/3  cup
    olive oil
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  • 1  tablespoon
    pesto
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  • 2  tablespoons
    balsamic vinegar
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  • 1/2  teaspoon
    powdered garlic, or to taste
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  • 2  teaspoons
    minced fresh savory or 1 teaspoon dried
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  •  
    Salt and freshly ground black pepper to taste
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Kabobs
  • 8 
    large scallions
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  • 8  ounces
    Italian-seasoned baked tofu
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  • 1 
    small zucchini
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  • 1/2 
    red or yellow bell pepper, seeded
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  • 16 
    white mushrooms, stems removed
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  • 8 
    cherry tomatoes
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  • 8 
    vegetarian "meatballs"
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Directions
1.
To make Marinade: Combine all ingredients in mixing bowl, and stir well to combine. Set aside.
2.
To make Kabobs: Trim green parts off scallions, and reserve for another use. Cut white parts into 8 1-inch-long pieces. Cut tofu into 8 squares. Cut zucchini into 8 1-inch-long pieces. Cut pepper into 8 1-inch pieces. Thread vegetables and "meatballs" onto skewers, beginning and ending with mushrooms to help anchor other ingredients. Arrange skewers in baking dish, and spoon marinade over top. Turn skewers to coat, making sure that all vegetables are well covered. Set aside 30 minutes, or cover and refrigerate overnight.
3.
Preheat oven to 450 degrees F. Uncover kabobs, if covered and chilled, and bring to room temperature.
4.
Bake kabobs about 25 minutes, or until vegetables are tender, turning once.

Nutrition information
Calories 390, Total Fat 27 g, Saturated Fat 4 g, Sodium 350 mg, Carbohydrate 20 g, Fiber 6 g, Protein 20 g, Sugar 6 g Percent Daily Values are based on a 2,000 calorie diet
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Vegetable Kabobs
Vegetable Kabobs

Skewers of potatoes, peppers, onions, and squash take on a smoky flavor when grilled. Brush on herbs and salad dressing for a bit of extra flavor and you'll have a side dish recipe that's scrumptious when served with grilled chicken, pork, or steak.

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