Marinated Turkey Slices

Served any time of the year, turkey breast takes on a whole new flavor dimension when it's marinated in lemon and herbs and topped with the season's best vegetables.



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Ingredients
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    6   ounces 
    turkey breast slices
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    1/4  teaspoon 
    finely shredded lemon peel
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    1   tablespoon 
    lemon juice
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    2   teaspoons 
    cooking oil
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    1/2  teaspoon 
    instant chicken bouillon granules
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    1/8  teaspoon 
    dried thyme, crushed
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    1   
    clove garlic, minced
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    dash of salt
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    dash of pepper
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    1/4  cup 
    water
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    Nonstick spray coating
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    1 1/2  cups 
    sliced zucchini or yellow summer squash
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    1/2  cup 
    sliced fresh mushrooms
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    1 1/2  teaspoons 
    cornstarch
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    Hot cooked rice (optional)

Directions
1.
If necessary, cut turkey into 2 equal portions.
2.
For marinade, in a small bowl stir together lemon peel, lemon juice, oil, bouillon granules, thyme, garlic, salt, pepper, and water.
3.
Place turkey in a plastic bag set in a bowl. Pour marinade over turkey. Close bag and refrigerate for 2 hours. Remove turkey from bag, reserving marinade.
4.
Spray an 8-inch skillet with nonstick spray coating. Add turkey slices. Cook over medium heat about 4 minutes or until tender and cooked through, turning once. Remove turkey from skillet; keep warm.
5.
Add zucchini, mushrooms, and 2 tablespoons water to the skillet. Cover and cook for 3 to 4 minutes or until zucchini is crisp-tender.
6.
Meanwhile, stir together the reserved marinade and cornstarch. Add to the vegetables in the skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Serve the vegetables with turkey slices and, if desired, rice. Makes 2 servings.
Nutrition information
Per Serving: cal. (kcal) 183, Fat, total (g) 7, chol. (mg) 44, carb. (g) 8, pro. (g) 21, sodium (mg) 205, Percent Daily Values are based on a 2,000 calorie diet
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