Marinated Coleslaw

A spicy lime dressing gets a zing of heat from a sliced jalapeno chile pepper. That's all it takes to turn a basic coleslaw into a sensational salad ready in a flash.


Marinated Coleslaw

by 1  person


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Servings: Makes 1 cup.
Total Time: 15 mins
Related Categories: Cabbage, Low Calorie, Vinegar Coleslaw

 
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Ingredients
  • 6 cups
    packaged shredded cabbage with carrot
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  • 1 medium
    onion, cut into thin wedges
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  • 1 cup
    broken pecans, toasted
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  •  
    Hot 'n' Spicy Lime Dressing (see recipe, below)
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Directions
1.
Combine cabbage mixture, onion, and pecans in very large salad bowl. Pour dressing over cabbage mixture; gently toss to coat. Serve immediately or cover and refrigerate for up to 4 hours.
2.
Makes: 8 servings
3.
Hot 'n' Spicy Lime Dressing: Combine 1 cup garlic-and-lime marinade, 1 to 2 tablespoons spicy brown mustard, 1 seeded and sliced jalapeno chile, and 1 teaspoon celery seed in a small bowl using a wire whisk. Makes 1 cup.

Nutrition information
Per serving: Calories 133.3, Total Fat 9.9 g, Saturated Fat .8 g, Monounsaturated Fat 5.6 g, Polyunsaturated Fat 2.9 g, Sodium 698.8 mg, Carbohydrate 9.7 g, Total Sugar 4.5 g, Fiber 2.5 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 33%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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