Marinated Beef Steak
Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!
Recipe from Pace Salsa & Picante
2/3 cup Pace® Picante Sauce
1/3 cup vegetable oil
1 teaspoon dried oregano leaves, crushed
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 beef top round steak, 1 1/2-inch thick (about 1 1/2 pounds)
Lightly oil the grill rack and heat the grill to medium. Grill or broil steak until desired doneness, turning and brushing often with picante sauce mixture. Discard any remaining picante sauce mixture.
Slice the steak into thin diagonal slices. Serve with additional picante sauce.