Marigold Vinaigrette
Signet marigold petals combined with oil and vinegar drizzled over crisp lettuce makes a delightful, elegant summer salad.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
Makes about 1 cup dressing.
Ingredients
-
1/3 cup olive oil or salad oil
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1/3 cup rice vinegar
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2 Tbsp. Signet marigold petals
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2 Tbsp. snipped Signet marigold leaves
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1 tsp. sugar
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Iceberg lettuce wedges or mesclun
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Signet marigold leaves and blossoms (optional)
Directions
1.
In a screw-top jar combine oil, vinegar, Signet marigold petals, marigold leaves, and sugar. Cover and shake well.
2.
Drizzle vinaigrette on lettuce wedges or mesclun. Top salads with additional Signet blossoms and leaves. Makes about 1 cup dressing.
Nutrition information
Calories 43, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Total Sugar 0 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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