Marigold Vinaigrette

Signet marigold petals combined with oil and vinegar drizzled over crisp lettuce makes a delightful, elegant summer salad.



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Yield: Makes about 1 cup dressing
Prep Time: 20 mins
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Ingredients
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    1/3  cup 
    olive oil or salad oil
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    1/3  cup 
    rice vinegar
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    2   tablespoons 
    Signet marigold petals
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    2   tablespoons 
    snipped Signet marigold leaves
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    1   teaspoon 
    sugar
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    Iceberg lettuce wedges or mesclun
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    Signet marigold leaves and blossoms (optional)

Directions
1.
In a screw-top jar combine oil, vinegar, Signet marigold petals, marigold leaves, and sugar. Cover and shake well.
2.
Drizzle vinaigrette on lettuce wedges or mesclun. Top salads with additional Signet blossoms and leaves. Makes about 1 cup dressing.
Nutrition information
Per Serving: cal. (kcal) 43, Fat, total (g) 4, sat. fat (g) 1, Monosaturated fat (g) 3, Thiamin (mg) 0, Riboflavin (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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