Margaret's Citrus Raisin Strata
This easy egg and bread casserole tastes like a cinnamon roll. Try it at breakfast or for dessert.
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
6 servings
Ingredients
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10 slices cinnamon-raisin bread
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3 eggs, slightly beaten
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2 cups half-and-half or light cream
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2/3 cup sugar
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1-1/2 teaspoon finely shredded orange peel
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1 teaspoon vanilla
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Vanilla yogurt (optional)
Directions
1.
Preheat oven to 350 degree F. Tear bread into bite-size pieces. Place in a greased 2-quart square baking dish. In a medium bowl combine eggs, half and half, sugar, orange peel, and vanilla. Pour over bread in baking dish. Bake, uncovered, about 45 minutes or until a knife inserted near the center comes out clean. Let stand 15 minutes before serving. Serve with vanilla yogurt, if desired. Makes 6 servings.
Nutrition information
Calories 345, Total Fat 14 g, Saturated Fat 7 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 136 mg, Sodium 233 mg, Carbohydrate 48 g, Total Sugar 21 g, Fiber 2 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 13%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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