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Ingredients
  • small onion, thinly sliced
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  • 8  ounces
    sliced white mushrooms
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  • 2  tablespoons
    vegetable oil
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  • 2  14-1/2-ounce cans
    diced tomatoes, undrained
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  • 1/2  cup
    small pitted green olives, halved
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 1/4  teaspoon
    garlic powder
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  • 1/4  teaspoon
    dried thyme, crushed
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  • 1  22-ounce package
    Tyson® Grilled & Ready® Frozen Chicken Breast Strips, thawed
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  • 1  12-ounce package
    egg noodles
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Directions
1.
In a large skillet cook and stir onion and mushrooms in hot oil over medium-high heat 5 minutes. Stir in undrained tomatoes, olives, salt, pepper, garlic powder, and thyme. Cook, covered, 5 minutes, stirring occasionally. Add Grilled & Ready® Chicken Breast Strips; heat through.
2.
Meanwhile, cook noodles according to package directions. Serve chicken mixture over noodles.

Serving Suggestion:
Next time, serve the chicken mixture over hot mashed potatoes.

Nutrition information
Calories 439, Total Fat 11 g, Saturated Fat 2 g, Cholesterol 109 mg, Sodium 1245 mg, Carbohydrate 51 g, Fiber 5 g, Protein 36 g, Calcium 5 mg. Daily Values: Vitamin A 12%, Vitamin C 19%. Percent Daily Values are based on a 2,000 calorie diet
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