• 1 

  small head green cabbage, halved and cored

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• 1/2 

  head red cabbage, cored

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• 3 

  yellow bell peppers, seeded and cored

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• 1/2  cup

  olive oil

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• 1 

  clove garlic, minced

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• 1/2  teaspoon

  salt

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• 1/2  teaspoon

  freshly ground black pepper

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• 2 1/2 to 3  tablespoons

  white wine vinegar

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• 2  ounces

  blue cheese, crumbled

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1.

To make Slaw: Slice cabbages into fine shreds. Place in large bowl. Slice peppers very thinly lengthwise, and add to bowl.

2.

To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously. Pour half over slaw, and toss. Refrigerate remainder for future use.