Marbled Peanut Clusters
Recipe from
Better Homes and Gardens
This no-bake treat is simple. Coat peanuts with semisweet chocolate and drizzle with candy coating.

Servings:
Makes about 24 pieces.
Prep Time:
25 mins
Total Time:
25 mins
Ingredients
-
1 12-ounce package (2 cups)semisweet chocolate piecessee savings

-
1-1/2 cupspeanutssee savings

-
1-ouncevanilla-flavor candy coatingsee savings

-
1-ouncegreen candy coating (optional)see savings

Directions
1.
Heat semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in peanuts. Spoon by rounded teaspoons onto a waxed-paper-lined baking sheet.
2.
Heat vanilla-flavor candy coating in a heavy small saucepan over low heat, stirring constantly just until melted. If using, heat green candy coating in a similar manner. Drizzle a small amount of each candy coating atop each cluster, swirl gently with a toothpick to create a marbled effect.
3.
Chill candy about 30 minutes or until firm. Store tightly covered in the refrigerator for up to 3 weeks. Makes about 24 pieces.
Nutrition information
Calories 129, Total Fat 9 g, Saturated Fat 3 g, Cholesterol 0 mg, Sodium 39 mg, Carbohydrate 7 g, Fiber 3 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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