Marbled Nut Clusters
Arrange these dainty confections in a decorative box with waxed paper between the layers for Valentine's Day gift giving.
Prep Time:
30 mins
Total Time:
1 hr
Servings:
about 24 pieces
Ingredients
-
1 12-ounce package semisweet chocolate pieces
-
1-1/2 cups coarsely chopped mixed nuts, peanuts, or cashews
-
1 1-ounce white chocolate baking square
Directions
1.
Place semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in nuts. Spoon mixture by rounded teaspoons into 1-3/4-inch muffin cups lined with paper bake cups.
2.
Place white chocolate in a heavy small saucepan over low heat, stirring constantly just until melted. Drizzle a small amount of the white chocolate atop each cluster; swirl gently with a toothpick to create a marbled effect. Chill until firm (about 30 minutes in refrigerator or 10 minutes in freezer). Makes about 24 pieces.
>Make-Ahead Tip
Store tightly covered in the refrigerator for 2 to 3 weeks.
Nutrition information
Calories 127, Total Fat 9 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 12 g, Fiber 1 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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