Marble Cake
Recipe from Betty Crocker

Swirl Betty Crocker® Gluten Free devil's food and yellow cake mixes to create a delicious dessert.



by 16  people


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Servings: 12 to 16
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Related Categories: Cake, Desserts, Yellow Cake
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Ingredients
    Yellow Cake
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      1   box 
      Betty Crocker® Gluten Free yellow cake mix (15 ounces)
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      1/2  cup 
      butter, softened
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      2/3  cup 
      water
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      2   teaspoons 
      gluten-free vanilla
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      3   
      eggs
    Devil's Food Cake
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      1   box 
      Betty Crocker® Gluten Free devil's food cake mix (15 ounces)
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      1/2  cup 
      butter, softened
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      1   cup 
      water
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      3   
      eggs
    Chocolate Frosting
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      3   cups 
      powdered sugar
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      1/3  cup 
      butter, softened
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      2   teaspoons 
      gluten-free vanilla
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      3   ounces 
      unsweetened baking chocolate, melted, cooled
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      3 - 4   tablespoons 
      milk

    Directions
    1.
    Heat oven to 350 degrees F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
    2.
    In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
    3.
    In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
    4.
    Spoon yellow and devil's food batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
    5.
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
    6.
    In medium bowl, beat powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.
    7.
    On serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 1/4 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.
    Nutrition information
    Per Serving: cal. (kcal) 490, Fat, total (g) 21, chol. (mg) 120, sat. fat (g) 12, carb. (g) 70, Trans fatty acid (g) 1, fiber (g) 1, sugar (g) 45, pro. (g) 4, vit. A (IU) 486, sodium (mg) 430, calcium (mg) 20, iron (mg) 2, Starch () 2, Other Carb () 3, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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