Maple-Topped Oven Pancake
Recipe from Betty Crocker

Try this pancake recipe made with Bisquick® Original baking mix from Betty Crocker.


Maple-Topped Oven Pancake

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Servings: 9 to 12 servings
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Pancakes
 
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Ingredients
  • 1/2   cup
    packed brown sugar
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  • 1/3   cup
    margarine or butter
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  • 1/2   cup
    maple-flavored syrup
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  • 1 1/2   cups
    Bisquick® Original baking mix
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  • 1/4   cup
    packed brown sugar
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  • 1   cup
    milk
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  • 2  
    eggs
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  •  
    Maple-flavored syrup, if desired
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Directions
1.
Heat oven to 350 degrees . Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
2.
Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
3.
Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.

Tip:
High Altitude (3500-6500 ft): No changes.
Nutrition information
Calories 295 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g); Cholesterol 50mg; Sodium 430mg; Total Carbohydrate 45g (Dietary Fiber 0g); Protein 4g. Daily Values: . Exchanges: . Percent Daily Values are based on a 2,000 calorie diet
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