Maple-Soy Snack Mix
Recipe from
Food & Wine
Savory snack mixes are typically flavored with soy sauce, Worcestershire, and butter. Grace Parisi prepares her crunchy mix with a little maple syrup for sweetness and Thai curry paste for heat.
Servings:
Makes 27 cups
Prep Time:
35 mins
Total Time:
45 mins
Ingredients
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12 cupsRice Chex cereal (12 ounces)see savings
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1 1/2 poundsroasted mixed salted nuts, such as almonds, cashews, pistachios, and peanuts (6 cups)see savings
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3 cupsAsian rice cracker mix (7 ounces)see savings
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3 cupssesame sticks (8 ounces)see savings
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3 cupspretzel nuggets or mini pretzels (8 ounces)see savings
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2 sticksunsalted buttersee savings
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1/2 cupgrade B pure maple syrupsee savings
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1/3 cupsoy saucesee savings
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1 tablespoonThai red curry paste or sambal oeleksee savings
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Kosher salt and freshly ground peppersee savings
Directions
1.
Preheat the oven to 275 degrees. In a large bowl, combine the cereal with the nuts, rice cracker mix, sesame sticks, and pretzels.
2.
In a medium saucepan, combine the butter, maple syrup, soy sauce, and curry paste and bring to a simmer, whisking to dissolve the curry paste. Pour the mixture over the snack mix and toss to coat completely. Season generously with salt and pepper and spread on 3 large rimmed baking sheets. Bake for 35 minutes, stirring 2 or 3 times and shifting the sheets, until nearly dry and toasted. Let cool completely, stirring occasionally. Serve in bowls.
MAKE AHEAD
The snack mix can be stored in airtight containers at room temperature for up to 2 weeks. Recrisp if necessary.
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