Maple Pork Chop Dinner
Recipe from
Betty Crocker
From Betty's Soul Food Collection... When the weather outside gets chilly, nothing beats this hearty pork chop dinner, complete with sweet potatoes and biscuits drizzled with warm maple syrup.
Ingredients
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1 tablespoonvegetable oilsee savings
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5pork chops (3/4 inch thick)see savings
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Salt and pepper to tastesee savings
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1 cansweet potatoes, drained (17 ounces)see savings
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1 canPillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits, 10.2 ounces)see savings
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3/4 cupmaple-flavored syrupsee savings
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Directions
1.
Heat oven to 350 degrees F. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork chops in oil until browned on both sides. Place pork chops in ungreased 15x10x1-inch pan. Sprinkle with salt and pepper. Arrange sweet potates around pork chops. Cover with foil. Bake 10 minutes.
2.
Move pork chops and sweet potatoes to one side of pan; drain and discard drippings. Separate dough into 5 biscuits; arrange in pan next to pork chops and potatoes. Drizzle syrup over pork chops, potatoes and biscuits.
3.
Bake uncovered 15 to 20 minutes longer or until biscuits are golden brown and pork chops are no longer pink and meat thermometer inserted in center reads 160 degrees F. To serve, spoon liquid in pan over pork chops and sweet potatoes. If desired, brush biscuits with additional syrup.
Tip:
High Altitude (3500-6500 ft): Bake uncovered 18 to 22 minutes.
Nutrition information
Per serving: Calories 610 (Calories from Fat 170); Total Fat 19g (Saturated Fat 6g, Trans Fat 3g); Cholesterol 65mg; Sodium 810mg; Total Carbohydrate 82g (Dietary Fiber 2g, Sugars 34g); Protein 28g. Daily Values: Vitamin A 150%; Vitamin C 20%; Calcium 4%; Iron 15%. Exchanges: 3 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Lean Meat; 2 Fat. Carbohydrate Choices: 5 1/2. Percent Daily Values are based on a 2,000 calorie diet.
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