Maple Pork and Apples

Apples and pork play well together in this everyday easy meal. Even with the addition of carrots this quick dinner is done in 20 minutes.

Maple Pork and Apples
20 mins
by 4.0 34  people
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Pork, Pork Chops, Quick and Easy
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  • 4 pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.)
  • Salt and ground black pepper
  • 2 tablespoons butter
  • 12 baby carrots with tops, halved lengthwise
  • 1 medium apple, sliced and seeds removed
  • 1/3 cup pure maple syrup
Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 451, Fat, total (g) 19, chol. (mg) 124, sat. fat (g) 8, carb. (g) 25, Monounsaturated fat (g) 7, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 21, pro. (g) 44, vit. A (IU) 4227, vit. C (mg) 5, Thiamin (mg) 2, Riboflavin (mg) 1, Niacin (mg) 10, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 24, Cobalamin (Vit. B12) (g) 1, sodium (mg) 447, Potassium (mg) 1001, calcium (mg) 40, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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