Maple, Pear, and Ricotta Parfaits
Recipe from
Food & Wine
The ricotta in these parfaits is full of calcium, and the pears are loaded with fiber. To add flavor, Marisa May poaches the pears in water infused with maple syrup and lemon juice. The poached pears can also be served separately with granola or yogurt.
Servings:
6
Prep Time:
55 mins
Total Time:
1 hr 15 mins
Ingredients
-
2 1/2 cupswatersee savings
-
1/3 cupmaple syrupsee savings
-
1 tablespoonfresh lemon juicesee savings
-
4 8-ouncefirm but ripe tlett pears, peeled, cored, and quarteredsee savings
-
1 tablespoonsugarsee savings
-
1 tablespoonunsalted buttersee savings
-
1 teaspoonpure vanilla extractsee savings
-
1 15-ouncecontainer part-skim ricotta cheesesee savings
-
1/4 cupunsalted roasted pistachios, coarsely choppedsee savings
See More
Shop Related Products
Directions
1.
In a large nonreactive saucepan, combine the water, maple syrup, and lemon juice. Add the pears and simmer over moderately low heat, turning occasionally, until tender, about 35 minutes. Remove from the heat and cool. Using a slotted spoon, transfer the poached pears to a work surface. Thinly slice the pears.
2.
Bring the poaching liquid to a boil and stir in the sugar, butter, and vanilla. Simmer over moderate heat until the liquid is reduced to 1/2 cup, 8 to 10 minutes.
3.
In a bowl, whisk the ricotta until smooth and dollop a third of the cheese into 6 glasses. Top with half of the pears. Repeat with another dollop of ricotta and the remaining pears. Spoon the remaining ricotta on top and drizzle with the reduced poaching liquid. Sprinkle the pistachios on top and serve immediately.
Add Your Review
Related Recipe
Articles
One Family's Easter Tradition: Classic Ricotta Cheesecake
... of the year: ricotta pie. What my family calls "ricotta pie" is, in reality, ricotta cheesecake to everyone... that many people share, but it's my absolutely favorite part. The filling of the ricotta cheesecake isn...'t as dense as a traditional cheesecake -- the ricotta lightens it up. And there's a good dose of citrus peel... read more...
... of the year: ricotta pie. What my family calls "ricotta pie" is, in reality, ricotta cheesecake to everyone... that many people share, but it's my absolutely favorite part. The filling of the ricotta cheesecake isn...'t as dense as a traditional cheesecake -- the ricotta lightens it up. And there's a good dose of citrus peel... read more...
Pears to Perfection: Fresh Talk
... pepper, and in these Pork Chops with Pear-Maple Sauce. Round out your meal with a sweet finish, either...Whether crisp or tender, dripping with juice or a little more self-contained, pears perk up salads... sweetness. For salad lovers, here are three delicious recipes to try: Arugula Pear Salad with pine nuts... read more...
... pepper, and in these Pork Chops with Pear-Maple Sauce. Round out your meal with a sweet finish, either...Whether crisp or tender, dripping with juice or a little more self-contained, pears perk up salads... sweetness. For salad lovers, here are three delicious recipes to try: Arugula Pear Salad with pine nuts... read more...
5 Good-For-You Ricotta Recipes: Cheap & Healthy Foods
...Ricotta has achieved the impossible. It manages to be both decadent (it is, after all, a main.... Ricotta is loaded with calcium, protein, and selenium, and it's low in sodium. Depending on the variety... of ricotta you choose --whole versus skim -- you can also regulate the amount of fat you're adding to each... read more...
...Ricotta has achieved the impossible. It manages to be both decadent (it is, after all, a main.... Ricotta is loaded with calcium, protein, and selenium, and it's low in sodium. Depending on the variety... of ricotta you choose --whole versus skim -- you can also regulate the amount of fat you're adding to each... read more...
More Great Recipe Ideas from Food & Wine
