Maple-Mustard Vinaigrette
Recipe from EatingWell

Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.


Maple-Mustard Vinaigrette

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Ingredients
  • 1/2 cup
    walnut oil, or canola oil
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  • 1/4 cup
    maple syrup
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  • 1/4 cup
    cider vinegar
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  • 2 tablespoons
    coarse-grained mustard
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  • 2 tablespoons
    soy sauce
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  • 1/2 teaspoon
    salt
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  • 1/2 teaspoon
    pepper
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Directions
1.
Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.

Nutrition information
Per serving: Calories 62, Total Fat 6 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Sodium 143 mg, Carbohydrate 3 g, Potassium 16 mg. Exchanges: Other Carbohydrate 0.5,Fat 2 Percent Daily Values are based on a 2,000 calorie diet
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