Maple-Mustard Vinaigrette
Recipe from EatingWell

Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.


Maple-Mustard Vinaigrette


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Prep Time: 5 mins
Total Time: 5 mins
Servings: 1 1/4 cups
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Ingredients
 
savings in
 
  • 1/2  cup  walnut oil, or canola oilOn Sale
  • 1/4  cup  maple syrupOn Sale
  • 1/4  cup  cider vinegarOn Sale
  • 2  tablespoons  coarse-grained mustardOn Sale
  • 2  tablespoons  soy sauceOn Sale
  • 1/2  teaspoon  saltOn Sale
  • 1/2  teaspoon  pepperOn Sale

Directions
1.
Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.

Nutrition information
Calories 62, Total Fat 6 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Sodium 143 mg, Carbohydrate 3 g, Potassium 16 mg. Exchanges: Other Carbohydrate 0.5,Fat 2 Percent Daily Values are based on a 2,000 calorie diet
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