Maple Leaf Oatmeal Pie
Recipe from Better Homes and Gardens

If you like pecan pie, you'll love this rich maple and coconut pie. Top it with cinnamon-spiked whipped cream for a Thanksgiving spectacular.


Maple Leaf Oatmeal Pie


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Prep Time: 25 mins
Total Time: 1 hr
Servings: Makes 8 servings
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Ingredients
 
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  • 2    eggs, slightly beatenOn Sale
  • 3/4  cup  pure maple syrup or maple-flavored syrupOn Sale
  • 1/2  cup  granulated sugarOn Sale
  • 1/2  cup  packed brown sugarOn Sale
  • 1/2  cup  milkOn Sale
  • 1/2  cup  butter, meltedOn Sale
  • 1  teaspoon  vanillaOn Sale
  • 1  cup  flaked coconutOn Sale
  • 3/4  cup  rolled oatsOn Sale
  • 1/2  cup  chopped walnutsOn Sale
  •     Pastry for Single-Crust Pie*On Sale
  •     Cinnamon Whipped Cream (optional)On Sale
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Directions
1.
Preheat oven to 375 degrees F. For filling: In a large bowl, combine eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir in coconut, rolled oats, and walnuts. Pour filling into unbaked pastry shell
2.
Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
3.
Cool on a wire rack. Cover with plastic wrap and refrigerate within 2 hours. Store in the refrigerator for up to 2 days (do not freeze). If desired, serve with Cinnamon Whipped Cream.
4.
Makes 8 servings
5.
Cinnamon Whipped Cream: In a chilled medium bowl, combine 1 cup whipping cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla, 1/2 teaspoon ground cinnamon, and dash ground nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).
6.
*Note: Or, use a refrigerated piecrust, piecrust mix, or a deep-dish frozen pie shell.
Nutrition information
Calories 567, Total Fat 30 g, Saturated Fat 13 g, Cholesterol 85 mg, Sodium 211 mg, Carbohydrate 71 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 7%, Iron 13%. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Make Pecan Pie
Pecan pie is beloved nationwide, but it's especially revered in the South, where it seems that pecans fall from the trees like little gifts from the heavens. Native Americans had long known the pleasures of the nut they named "pacane" (translation: "nut to be cracked with a rock"), but it was French immigrants who turned the nuts into one of America's most loved pies after they settled in New Orleans and discovered the joys of having so many pecan trees in their yard. We say, merci beaucoup!

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