Maple-Glazed New Potatoes
Recipe from Better Homes and Gardens

Sprinkle sliced green onions, lemon zest, and thyme for added freshness and flavor to this roasted potato side-dish recipe.


Maple-Glazed New Potatoes

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Servings: Makes 6 servings.
Prep Time: 20 mins
Total Time: 1 hr 15 mins
Related Categories: Roasted Potatoes
 
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Ingredients
  • 3  lb.
    tiny new potatoes
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  • 1/4  cup
    butter, melted
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  •  
    Salt and cracked black pepper
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  • 3  Tbsp.
    white balsamic vinegar
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  • 2  Tbsp.
    pure maple syrup
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  • 3  cloves
    garlic, thinly sliced
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  • 1/4  cup
    chopped green onions
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  • 2  Tbsp.
    chopped fresh thyme
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  • 1  Tbsp.
    finely shredded lemon peel
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Directions
1.
Preheat the oven to 325 degrees F. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper. Spread in single layer. Roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
2.
Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic. Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat. Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
3.
To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.
Nutrition information
Calories 275, Total Fat 8 g, Saturated Fat 5 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 20 mg, Sodium 265 mg, Carbohydrate 47 g, Total Sugar 8 g, Fiber 5 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 81%, Calcium 5%, Iron 12%. Percent Daily Values are based on a 2,000 calorie diet
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