Maple-Chipotle Hot Wings
Recipe from Food & Wine


Tina Rupp

by 3  people


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Ingredients
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    2   tablespoons 
    all-purpose flour
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    1   teaspoon 
    salt
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    1   teaspoon 
    dried sage
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    2   pounds 
    chicken wingettes and drumettes
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    2 1/2  tablespoons 
    red hot sauce, preferable Frank's Red Hot
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    2   tablespoons 
    unsalted butter, melted
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    1   
    canned chipotle pepper, minced
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    2   tablespoons 
    maple syrup

Directions
1.
Preheat the oven to 500 degrees. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
2.
In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.
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