Servings:
2 to 4
Prep Time:
45 mins
Total Time:
1 hr
Ingredients
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2 tablespoonsall-purpose floursee savings
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1 teaspoonsaltsee savings
-
1 teaspoondried sagesee savings
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2 poundschicken wingettes and drumettessee savings
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2 1/2 tablespoonsred hot sauce, preferable Frank's Red Hotsee savings
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2 tablespoonsunsalted butter, meltedsee savings
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1canned chipotle pepper, mincedsee savings
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2 tablespoonsmaple syrupsee savings
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Directions
1.
Preheat the oven to 500 degrees. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
2.
In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.
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