Maple-Chipotle Hot Wings

Recipe from Food & Wine
Maple-Chipotle Hot Wings
Tina Rupp
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  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried sage
  • 2 pounds chicken wingettes and drumettes
  • 2 1/2 tablespoons red hot sauce, preferable Frank's Red Hot
  • 2 tablespoons unsalted butter, melted
  • 1 canned chipotle pepper, minced
  • 2 tablespoons maple syrup
Preheat the oven to 500 degrees. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.
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