Maple-Brandy Glaze for Cornish Game Hens
Recipe from
Fine Cooking Magazine
This glaze gives a beautiful, burnished sheen that makes a stuffed bird even more special. It's also delicious on plain, unstuffed birds.
Servings:
Enough to glaze six 1-1/2-pound hens.
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Ingredients
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1-1/2 cupsapple juicesee savings
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1 tablespoonmolassessee savings
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3 tablespoonspure maple syrupsee savings
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1/4 cupCalvados, applejack, or other brandysee savings
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1/2 teaspoonground nutmegsee savings
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1/2 teaspoonground allspicesee savings
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2 tablespoonsunsalted buttersee savings
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Directions
1.
In a small saucepan, boil the apple juice until reduced to 1/2 cup. Add the remaining ingredients and return to a boil. Reduce to a simmer and cook until reduced to 3/4 cup, about 3 minutes.
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