Maple-Bourbon Glazed Salmon


Maple-Bourbon Glazed Salmon

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Ingredients
  • 1/3  cup 
    pure maple syrup or maple-flavor syrup
  • 1/3  cup 
    orange juice
  • 3   tablespoons 
    bourbon whiskey or orange juice
  • 4  4 - 5  ounces 
    skinless salmon fillets
  •  
    Salt
  •  
    Ground black pepper
  • 1/4  cup 
    coarsely chopped pecans or walnuts
Directions
1.
Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, over medium heat while preparing salmon.
2.
Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 tablespoons glaze and brush on all sides of salmon. Turn salmon and broil 5 minutes longer or until salmon flakes easily when tested with a fork.
3.
Stir pecans into remaining glaze; heat on high about 5 minutes or until glaze reaches the consistency of syrup. Serve salmon topped with pecan syrup.
Nutrition information
Per Serving: cal. (kcal) 386, Fat, total (g) 20, chol. (mg) 62, sat. fat (g) 4, carb. (g) 21, Monosaturated fat (g) 7, Polyunsaturated fat (g) 6, Trans fatty acid (g) 0, fiber (g) 1, sugar (g) 18, pro. (g) 24, vit. A (IU) 97.18, vit. C (mg) 14.76, Thiamin (mg) 0.3, Riboflavin (mg) 0.19, Niacin (mg) 9.87, Pyridoxine (Vit. B6) (mg) 0.76, Folate (g) 36.29, Cobalamin (Vit. B12) (g) 3.72, sodium (mg) 215, Potassium (mg) 537, calcium (mg) 40.39, iron (mg) 0.9, Percent Daily Values are based on a 2,000 calorie diet
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