Maple Berry Waffle
Top a whole grain waffle with yogurt, berries, and maple syrup to make a fast and filling breakfast.
Ingredients
-
1/2 cup low-fat plain yogurt
-
1 cup fresh berries or frozen mixed berried, thawed
-
1 tablespoon maple syrup
-
1 frozen whole-grain waffle
Directions
1
Toast waffle and top with yogurt, berries, and maple syrup.
Recommended Recipe:
Multi-Grain Waffles
Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.
See RecipeMore Great Recipe Ideas from Fitness
- Easy Slow-Cooker Recipes
- Our Best Healthy Sandwiches
- Low-Calorie Breakfast Choices
- Win Daily Prizes
- Food and Workout Tracker
Add Your Review
Your Rating: