Maple-Apple Pudding Bake
Recipe from Midwest Living

Thick maple syrup and juicy apples combine in this sweet dessert casserole. Top it with whipped cream or ice cream.


Maple-Apple Pudding Bake

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Servings: 6 to 8 servings
Prep Time: 15 mins
Total Time: 55 mins
Related Categories: Apple Desserts, Apples, Christmas Desserts, Ice Cream, Pudding and Custard, Whipped Cream
 
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Ingredients
  • 2/3  cup
    maple syrup
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  • 1-1/2  teaspoons
    cornstarch
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  • 1  cup
    water
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  • 1  tablespoon
    butter
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  • 1  cup
    all-purpose flour
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  • 2  tablespoons
    sugar
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  • 1-1/2  teaspoons
    baking powder
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  • 3  tablespoons
    butter
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  • 1-1/2  cups
    chopped, peeled apples
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  • 1/3  cup
    milk
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  • 1/2  teaspoon
    vanilla
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  • 2  teaspoons
    sugar
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  • 1/4  teaspoon
    ground cinnamon
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  • 1  teaspoon
    butter
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  •  
    Whipped cream
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Directions
1.
In a saucepan, combine water, maple syrup, and cornstarch. Cook and stir until boiling. Cook and stir for 2 minutes more.
2.
Add the 1 tablespoon butter. Pour into an 8x8x2-inch baking dish or baking pan (2-quart square).
3.
In a medium mixing bowl, stir together the flour, the 2 tablespoons sugar, and the baking powder. Cut in the 3 tablespoons butter until mixture resembles coarse crumbs. Stir in the apples. Add the milk and vanilla; stir just until batter is moistened.
4.
Using a tablespoon, drop the apple batter into the warm syrup mixture in the baking dish or baking pan. Combine the remaining 2 teaspoons sugar and the cinnamon. Sprinkle the cinnamon sugar over the batter in the baking dish. Dot the top with the remaining 1 teaspoon butter.
5.
Bake the dessert in a 350 degree F oven for about 40 minutes. Serve the maple dessert warm, topped with whippedcream. Makes 6 to 8 servings.
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