Manny's--Au Poivre Sauce
This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.
Ingredients
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1/2 cup brandy
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1-1/2 tsp. cracked black pepper
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1-1/2 tsp. instant beef bouillon granules
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2 cups whipping cream
Directions
1
In a 10-inch skillet, combine brandy, pepper, and bouillon granules. Bring to boiling; reduce heat. Boil gently, uncovered, about 3 minutes or until brandy almost evaporates. Stir in cream until sauce is thickened, stirring occasionally. Serve with grilled steak. Makes 1-2/3 cups (thirteen 2-tablespoon servings).
Nutrition Facts
Calories 152, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 50 mg, Sodium 102 mg, Carbohydrate 2 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Steak au Poivre with Cognac Sauce
If you want to dress things up, try an intense, exotic variety of black pepper like Malabar. Serve with a green salad and french fries or roasted potatoes.
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