Manny's--Au Poivre Sauce

Manny's--Au Poivre Sauce

This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.

Recipe from Better Homes and Gardens
SERVINGS
13
SERVING SIZE
2  tablespoon
YIELD
Makes 1-2/3 cups
TOTAL TIME
15 mins

Manny's--Au Poivre Sauce

This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.

Manny's--Au Poivre Sauce
SERVINGS
13
SERVING SIZE
2  tablespoon
YIELD
Makes 1-2/3 cups
TOTAL TIME
15 mins
Ingredients
  • 1/2  cup brandy
  • 1 1/2  teaspoons cracked black pepper
  • 1 1/2  teaspoons instant beef bouillon granules
  • 2   cups whipping cream
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Directions
1. 
In a 10-inch skillet, combine brandy, pepper, and bouillon granules. Bring to boiling; reduce heat. Boil gently, uncovered, about 3 minutes or until brandy almost evaporates. Stir in cream until sauce is thickened, stirring occasionally. Serve with grilled steak. Makes 1-2/3 cups (thirteen 2-tablespoon servings).

nutrition information

Per Serving: cal. (kcal) 152, Fat, total (g) 14, chol. (mg) 50, sat. fat (g) 8, carb. (g) 2, vit. A (IU) 486, sodium (mg) 102, calcium (mg) 20, Percent Daily Values are based on a 2,000 calorie diet
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