Manny's--Au Poivre Sauce

This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.



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Servings: 13
Serving size: 2  tablespoon
Yield: Makes 1-2/3 cups
Total Time: 15 mins
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Ingredients
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    1/2  cup 
    brandy
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    1 1/2  teaspoons 
    cracked black pepper
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    1 1/2  teaspoons 
    instant beef bouillon granules
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    2   cups 
    whipping cream

Directions
1.
In a 10-inch skillet, combine brandy, pepper, and bouillon granules. Bring to boiling; reduce heat. Boil gently, uncovered, about 3 minutes or until brandy almost evaporates. Stir in cream until sauce is thickened, stirring occasionally. Serve with grilled steak. Makes 1-2/3 cups (thirteen 2-tablespoon servings).
Nutrition information
Per Serving: cal. (kcal) 152, Fat, total (g) 14, chol. (mg) 50, sat. fat (g) 8, carb. (g) 2, vit. A (IU) 486, sodium (mg) 102, calcium (mg) 20, Percent Daily Values are based on a 2,000 calorie diet
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Steak au Poivre with Cognac Sauce
Steak au Poivre with Cognac Sauce

If you want to dress things up, try an intense, exotic variety of black pepper like Malabar. Serve with a green salad and french fries or roasted potatoes.

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