Manny's--Au Poivre Sauce

This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.

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Servings: 13
Serving size: 2  tablespoon
Yield: Makes 1-2/3 cups
Total Time: 15 mins
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    1/2  cup 
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    1 1/2  teaspoons 
    cracked black pepper
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    1 1/2  teaspoons 
    instant beef bouillon granules
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    2   cups 
    whipping cream

In a 10-inch skillet, combine brandy, pepper, and bouillon granules. Bring to boiling; reduce heat. Boil gently, uncovered, about 3 minutes or until brandy almost evaporates. Stir in cream until sauce is thickened, stirring occasionally. Serve with grilled steak. Makes 1-2/3 cups (thirteen 2-tablespoon servings).
Nutrition information
Per Serving: cal. (kcal) 152, Fat, total (g) 14, chol. (mg) 50, sat. fat (g) 8, carb. (g) 2, vit. A (IU) 486, sodium (mg) 102, calcium (mg) 20, Percent Daily Values are based on a 2,000 calorie diet
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If you want to dress things up, try an intense, exotic variety of black pepper like Malabar. Serve with a green salad and french fries or roasted potatoes.

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