Manny's--Au Poivre Sauce
This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.
Recipe from Better Homes and Gardens
1/2 cup brandy
1 1/2 teaspoons cracked black pepper
1 1/2 teaspoons instant beef bouillon granules
2 cups whipping cream
In a 10-inch skillet, combine brandy, pepper, and bouillon granules. Bring to boiling; reduce heat. Boil gently, uncovered, about 3 minutes or until brandy almost evaporates. Stir in cream until sauce is thickened, stirring occasionally. Serve with grilled steak. Makes 1-2/3 cups (thirteen 2-tablespoon servings).
Per Serving: cal. (kcal) 152, Fat, total (g) 14, chol. (mg) 50, sat. fat (g) 8, carb. (g) 2, vit. A (IU) 486, sodium (mg) 102, calcium (mg) 20, Percent Daily Values are based on a 2,000 calorie diet