
Servings:
Makes 1 1/2 cups
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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1 cupfinely diced peeled mango, from a 1/2-pound mangosee savings

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2plum tomatoes, finely dicedsee savings

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2 tablespoonsminced red onionsee savings

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1 teaspoonminced serrano or habanero chilesee savings

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1 tablespoonfresh lime juicesee savings

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1/2 teaspoonsugarsee savings

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1/2 teaspoonunseasoned rice vinegarsee savings

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1 tablespoonchopped cilantrosee savings

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2 teaspoonschopped mintsee savings

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Salt and freshly ground peppersee savings

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Directions
1.
In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.
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Articles
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... importantly, which salsas will do your party proud? Food & Wine magazine took one for the team (yeah, tough... job) by sampling more than two dozen tortilla chips and jarred salsas to come up with a list... "sweet and crisp." Tops in the plain salsa category: Trader Joe's Salsa Autentica, praised by Food & Wine... read more...
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...: There's a reason you often find bottled salsa in the store next to the chips: they go perfect together.... In fact, we'll bet that when you even think of salsa, tortilla chips aren't far behind. But why not try... breaking store-bought salsa free from its perennial companion? Bottled salsa makes it easy to bring a some... read more...
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... for the recipe), with fresh salsa, is simply irresistible. And we swear, we can do this better than even... around. We're already fantasizing about the holiday table, with our Enchiladas with Fresh Mango Salsa... "cheat" and use a bottled salsa for this Enchilada with Fresh Mango Salsa recipe. But we think you ought... read more...
... for the recipe), with fresh salsa, is simply irresistible. And we swear, we can do this better than even... around. We're already fantasizing about the holiday table, with our Enchiladas with Fresh Mango Salsa... "cheat" and use a bottled salsa for this Enchilada with Fresh Mango Salsa recipe. But we think you ought... read more...
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