• 1   cup 
    finely diced peeled mango, from a 1/2-pound mango
  • 2   
    plum tomatoes, finely diced
  • 2   tablespoons 
    minced red onion
  • 1   teaspoon 
    minced serrano or habanero chile
  • 1   tablespoon 
    fresh lime juice
  • 1/2  teaspoon 
  • 1/2  teaspoon 
    unseasoned rice vinegar
  • 1   tablespoon 
    chopped cilantro
  • 2   teaspoons 
    chopped mint
    Salt and freshly ground pepper
In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.
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