Servings:
Makes 1 1/2 cups
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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1 cupfinely diced peeled mango, from a 1/2-pound mangosee savings
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2plum tomatoes, finely dicedsee savings
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2 tablespoonsminced red onionsee savings
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1 teaspoonminced serrano or habanero chilesee savings
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1 tablespoonfresh lime juicesee savings
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1/2 teaspoonsugarsee savings
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1/2 teaspoonunseasoned rice vinegarsee savings
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1 tablespoonchopped cilantrosee savings
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2 teaspoonschopped mintsee savings
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Salt and freshly ground peppersee savings
Directions
1.
In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.
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