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Ingredients
  • 1 cup
    finely diced peeled mango, from a 1/2-pound mango
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  • plum tomatoes, finely diced
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  • 2 tablespoons
    minced red onion
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  • 1 teaspoon
    minced serrano or habanero chile
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  • 1 tablespoon
    fresh lime juice
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  • 1/2 teaspoon
    sugar
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  • 1/2 teaspoon
    unseasoned rice vinegar
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  • 1 tablespoon
    chopped cilantro
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  • 2 teaspoons
    chopped mint
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  •  
    Salt and freshly ground pepper
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Directions
1.
In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.

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