Ingredients
  • 1   cup finely diced peeled mango, from a 1/2-pound mango
  • 2   plum tomatoes, finely diced
  • 2   tablespoons minced red onion
  • 1   teaspoon minced serrano or habanero chile
  • 1   tablespoon fresh lime juice
  • 1/2  teaspoon sugar
  • 1/2  teaspoon unseasoned rice vinegar
  • 1   tablespoon chopped cilantro
  • 2   teaspoons chopped mint
  •  Salt and freshly ground pepper
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

Directions
1. 
In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.
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