Mango Salsa

Mangoes are a colorful, flavorful, and juicy addition to salsa. An interesting contrast in flavors occurs when mango is mixed with lime juice. Serve this low-calorie salsa with chips or use it top fish or chicken.

Mango Salsa
YIELD
about 2 cups
PREP TIME
20 mins
Ingredients
  • 1 1/2  cups chopped, peeled mango, papaya, peaches, plums, and/or pineapple
  • 1/2  cup chopped red or green sweet pepper
  • 1/4  cup thinly sliced green onions (2)
  • 1/4  cup snipped fresh cilantro or parsley
  • 2   tablespoons lime juice or lemon juice
  • 1 - 2   fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

Directions
1. 
In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.
2. 
Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.

Make Ahead Tip

  • Spoon the salsa into a storage container. Cover and chill for up to 2 days.

nutrition information

Per Serving: cal. (kcal) 5, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 1, fiber (g) 0, pro. (g) 0, sodium (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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