Mango Salsa
Recipe from Vegetarian Times

Smoked paprika comes from Spain, not Hungary, and lends rich flavor to this sweet and spicy salsa. Serve with corn chips, or try as a sauce on grilled tofu steaks.


Mango Salsa

by 4  people


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Ingredients
  • mangoes, peeled, pitted, and diced (2 cups)
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  • 1 large
    yellow bell pepper, finely chopped (1 cup)
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  • 1/2 cup
    finely chopped red onion
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  • 1/4 cup
    chopped cilantro
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  • 2 tablespoons
    lime juice
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  • red jalapeno chile, finely chopped
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  • 1/2 teaspoon
    smoked paprika
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Directions
1.
Toss together all ingredients in small bowl. Season with salt and additional paprika, if desired.

Nutrition information
Per serving: Calories 25, Sodium 98 mg, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Sugar 5 g. Percent Daily Values are based on a 2,000 calorie diet
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