Mango Riblet Wrap
Ingredients
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3 tablespoon reduced-fat ranch salad dressing
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1 tablespoon orange juice
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1/8 teaspoon hot pepper sauce
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2 cups finely shredded cabbage or cole slaw mix
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1 package (10 oz.) Hickory BBQ Riblets
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2 (9-to 10-inch) spinach, red pepper or flour tortillas, warmed
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1/2 medium mango, seeded, peeled and sliced lengthwise
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1 tablespoon sliced green onion
Directions
1.
In medium bowl stir together salad dressing, orange juice and pepper sauce. Add cabbage. Toss until cabbage is coated with dressing mixture. Set aside.
2.
Cook MORNINGSTAR FARMS HICKORY BBQ RIBLETS according to package directions. Cut each portion into fourths, making 8 total pieces.
3.
Spoon cabbage mixture onto the centers of tortillas. Top each with 4 riblet pieces, half of the mango slices and half of the green onion. Roll up. Serve immediately.
Nutrition information
Calories 530, Total Fat 9 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 1540 mg, Carbohydrate 93 g, Fiber 10 g, Sugars 38 g, Protein 25 g. Daily Values: Vitamin A 10%, Vitamin C 70%, Calcium 15%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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