Mango-Peach Sangria
Recipe from Food & Wine

John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier--it has a nice balance of fruit and acidity," he says.


Mango-Peach Sangria
Quentin Bacon

by 1  person

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Servings: 4
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Cool Summer, Drinks, Father's Day, Mangos, Mother's Day, Peaches, Quick and Easy, Sangria, Seasonal, Special Occasions, Summer, Vegetarian
 
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Ingredients
  • 1/3  cup
    sugar
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  • 1/3  cup
    water
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  • 1  cup
    Grand Marnier
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  • 1  bottle
    Viognier
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  • 1 
    mango, chopped
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  • 2 
    peaches, cut into thin wedges
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  • 1/4  cup
    mint
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Directions
1.
In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.
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