Mango Mojito
Recipe from Agave In The Raw®

Golden mango, a breeze of fresh spearmint, and an aromatic hint of lime combine to make this mojito sparkle with tropical taste.


Mango Mojito

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Ingredients
  • 6-8  
    mint leaves (plus an additional sprig for garnish)
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  • 1-1/2 ounces
    light rum
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  • 2 teaspoons
    Agave In The Raw®
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  • 2 tablespoons
    mango nectar
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  • 1/8 
    of a lime
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  •  
    Ice
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  • 4 ounces
    club soda
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Directions
1.
Place the mint leaves and rum in an old-fashioned glass and set aside for 5 minutes. Using a muddler or the back of a tablespoon, bruise the mint leaves with the rum.
2.
Add the Agave In The Raw® and mango nectar to the rum. Squeeze the lime into the glass, then add the squeezed wedge. Add 4 ice cubes. Pour in the soda and stir just enough to blend. Garnish with the mint sprig and serve.
Nutrition information
Per serving: PER SERVING: Calories 160, Total Fat 0 g, Saturated Fat 0 g, Sodium 28 mg, Carbohydrate 15 g, Fiber 0 g, Protein 0 g, Percent Daily Values are based on a 2,000 calorie diet
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