Mango Margaritas
Recipe from
Heart-Healthy Living
For an alcohol-free drink, simply omit the tequila. The tropical fruit provides all the flavor you need.
Servings:
6 (about 1/2-cup) servings
Total Time:
15 mins
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Ingredients
-
3ripe mangoessee savings
-
1/3 cuplime juicesee savings
-
1/3 cuporange juicesee savings
-
1/4 cuptequilasee savings
-
3 tablespoonssugarsee savings
-
3 cupsice cubessee savings
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Directions
1.
Seed and peel mangoes. Slice half of a mango into wedges; set aside. Cut remaining mangoes into cubes.
2.
In a blender, combine cubed mango, lime juice, orange juice, tequila, and sugar. Cover and blend until smooth. With blender running, add ice cubes, half at a time, blending until slushy. Pour mixture into margarita glasses.
3.
Garnish glasses with mango wedges.
Nutrition information
Per serving: Calories 122, Total Fat .3 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 26 g, Total Sugar 23 g, Fiber 2 g, Protein .7 g. Daily Values: Vitamin A 0%, Vitamin C 66%, Calcium 2%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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