Mango-Kiwi Salsa
Recipe from Better Homes and Gardens

Serve this tangy fruit salsa with decorative jicama cutouts--a crunchy, healthful substitute for chips.


Mango-Kiwi Salsa

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Servings: Makes about 2 cups salsa
Prep Time: 30 mins
Total Time: 1 hr 30 mins
Related Categories: Appetizers, Fruit, Healthy Cooking, Healthy Snacks, Heart Healthy, Kiwi, Low Calorie, Low Fat, Low Sodium, Mangos, Mexican Salsa, Party Appetizers, Quick and Easy, Quick and Easy Healthy, Salsa, Salsa Dip, Summer, Summer Appetizers
 
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Ingredients
  • 2 
    ripe mangoes, peeled and finely chopped
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  • 1 
    kiwifruit, peeled and finely chopped
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  • 1 
    green onion, thinly sliced (2 tablespoons)
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  • 1/4  cup
    finely chopped red sweet pepper
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  • 1  teaspoon
    grated fresh ginger
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  • 1  tablespoon
    brown sugar
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  • 1  tablespoon
    snipped fresh cilantro, parsley, or basil
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  • 1  tablespoon
    lime juice
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  •   Dash
    ground red pepper
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  • 1  medium
    jicama
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Directions
1.
For salsa, in a mixing bowl combine mango, kiwifruit, green onion, red sweet pepper, ginger, brown sugar, cilantro, lime juice, and ground red pepper. Toss to coat well. Cover and chill for at least 1 hour or up to 4 hours.
2.
For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. If desired, cut jicama slices into desired shapes using cookie cutters for the flower shapes. Serve with salsa. Makes about 2 cups salsa (sixteen, 2-tablespoon servings).
Nutrition information
Calories 30, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 7 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 20%, Vitamin C 30%, Calcium 1%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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