Mango-Kiwi Salsa with Jicama Chips
To cut jicama in shapes, use metal cookie cutters and press firmly.
Ingredients
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2 ripe mangoes, peeled and finely chopped
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1 kiwifruit, peeled and finely chopped
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1 green onion, thinly sliced (2 tablespoons)
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1/4 cup finely chopped red sweet pepper
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1 teaspoon grated fresh ginger
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1 tablespoon lime juice
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1 tablespoon snipped fresh cilantro, parsley, or basil
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1 tablespoon brown sugar
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Dash ground red pepper
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1 medium jicama
Directions
1.
For salsa, combine mango, kiwifruit, green onion, red sweet pepper, ginger, lime juice, cilantro, brown sugar, and ground red pepper in a mixing bowl. Toss to coat well. Cover and chill up to 4 hours. Makes about 2 cups salsa.
2.
For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. Serve with salsa.
Nutrition information
Calories 16, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 6%, Vitamin C 16%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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