Mango Freeze
Recipe from
Better Homes and Gardens
Serve this thick tropical drink at a summer barbecue or for a spring party.
Servings:
Makes 6 servings.
Total Time:
10 mins
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Ingredients
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3 mediummangoes, peeled, seeded, and choppedsee savings
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1 12-ounce canpeach, guava, or other tropical fruit nectar, chilledsee savings
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1 cupcrushed icesee savings
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1 tablespoonhoney (optional)see savings
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Directions
1.
Combine all ingredients in a blender container. Cover and blend until smooth. Serve immediately. Makes 6 servings.
Nutrition information
Per serving: Calories 101, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 8 mg, Carbohydrate 26 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 84%, Vitamin C 53%, Calcium 1%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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