Mango Freeze

Recipe from Better Homes and Gardens

Rated :  by 3  people
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Serve this thick tropical drink at a summer barbecue or for a spring party.

Mango Freeze
Total Time: 10 mins
Servings: Makes 6 servings.
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Ingredients
  • 3 medium  mangoes, peeled, seeded, and choppedOn Sale
  • 1 12-ounce can  peach, guava, or other tropical fruit nectar, chilledOn Sale
  • 1 cup  crushed iceOn Sale
  • 1 tablespoon  honey (optional)On Sale
Directions
1
Combine all ingredients in a blender container. Cover and blend until smooth. Serve immediately. Makes 6 servings.
Nutrition Facts
Calories 101, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 8 mg, Carbohydrate 26 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 84%, Vitamin C 53%, Calcium 1%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet

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