Mango Catsup
Recipe from Better Homes and Gardens

You won't want to go back to the bottled version after you try this sweet-tasting mango catsup recipe. Try it on your favorite grilled sandwich at your next picnic or barbecue.


Mango Catsup

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Servings: Makes 2 cups.
Prep Time: 15 mins
Total Time: 2 hrs 40 mins
Related Categories: Barbecue Sauce, Mangos, Sauces
 
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Ingredients
  • 1  24-oz. jar
    refrigerated mango slices, drained
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  • 1  cup
    packed brown sugar
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  • 1/2  cup
    cider vinegar
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  • 2  tsp.
    water
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  • 1  tsp.
    cornstarch
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Directions
1.
In a food processor or blender, puree mango slices. In a medium saucepan combine mango puree, brown sugar, and vinegar. Cook, stirring occasionally, until mixture comes to boiling. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
2.
In a small bowl combine water and cornstarch; stir into mango mixture. Cook, stirring frequently, for 10 minutes or until mixture is the consistency of thin ketchup. Cool. Cover and store in refrigerator for up to 3 days (mixture will thicken more during chilling). Makes 2 cups.
Nutrition information
Calories 32, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 8 g, Total Sugar 8 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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Mangoes are a colorful, flavorful, and juicy addition to salsa. An interesting contrast in flavors occurs when mango is mixed with lime juice. Serve this low-calorie salsa with chips or use it top fish or chicken.

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