Mango-Broccoli Salad
Recipe from
Better Homes and Gardens
Bring this cool, crunchy vegetable side dish to your next cookout.
Servings:
8 servings
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
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4 cupschopped fresh broccolisee savings
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1 largeripe mango, peeled, pitted, and dicedsee savings
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1/2 cupcashewssee savings
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1/2 cupfinely chopped red onionsee savings
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3/4 cupbottled buttermilk ranch salad dressingsee savings
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3 tablespoonsorange juicesee savings
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1 tablespoonprepared horseradishsee savings
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1 11-ounce canmandarin orange sections, drainedsee savings
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Directions
1.
In a large mixing bowl combine broccoli, mango, cashews, and onion. In another bowl combine ranch dressing, orange juice, and horseradish. Add to broccoli mixture; toss to mix. Top with mandarin orange sections. Makes 8 servings.
Nutrition information
Per serving: Calories 207, Total Fat 16 g, Saturated Fat 3 g, Cholesterol 1 mg, Sodium 284 mg, Carbohydrate 16 g, Fiber 3 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 109%, Calcium 4%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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