Mandarin Orange Salad

Toss fresh greens, raspberries, oranges, and almonds together for this fresh salad recipe. Lightly drizzle the vinegar and orange juice dressing for a refreshing spring or summer side dish.



by 1  person


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Servings: 6
Serving size: 1  cup
Total Time: 20 mins
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Ingredients
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    1   tablespoon 
    red wine vinegar
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    1   tablespoon 
    orange juice
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    1   tablespoon 
    olive, canola, or canola-soybean blend
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    1   teaspoon 
    sugar
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    1/4  teaspoon 
    dry mustard
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    6   cups 
    mixed greens (such as baby spinach, pea fronds, Bibb lettuce, and/or escarole)
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    1  10 1/2 ounce can 
    mandarin orange sections (juice pack), drained
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    1/2  cup 
    fresh raspberries
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    1/4  cup 
    sliced almonds, lightly toasted

Directions
1.
In a screw-top jar combine the vinegar, orange juice, oil, sugar, and mustard. Cover and shake well.
2.
Place greens in a large salad bowl. Pour dressing over salad. Toss gently to coat. Arrange orange sections and raspberries over greens. Sprinkle with almonds. Makes six 1-cup servings.
Nutrition information
Per Serving: cal. (kcal) 89, Fat, total (g) 5, sat. fat (g) 1, carb. (g) 10, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 7, pro. (g) 2, vit. A (IU) 972, vit. C (mg) 25, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 44, sodium (mg) 10, Potassium (mg) 258, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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