Mandarin Orange Salad
Recipe from Better Homes and Gardens

Toss fresh greens, raspberries, oranges, and almonds together for this fresh salad recipe. Lightly drizzle the vinegar and orange juice dressing for a refreshing spring or summer side dish.


Mandarin Orange Salad

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Servings: Makes six 1-cup servings.
Total Time: 20 mins
Related Categories: Fruit Salad, Fruit Salad, Fruit Salad, Fruit Salad, Green Salad, Low Calorie, Low Fat, Low Sodium, Oranges, Raspberries, Summer Salads
 
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Ingredients
  • 1  tablespoon
    red wine vinegar
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  • 1  tablespoon
    orange juice
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  • 1  tablespoon
    olive, canola, or canola-soybean blend
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  • 1  teaspoon
    sugar
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  • 1/4  teaspoon
    dry mustard
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  • 6  cups
    mixed greens (such as baby spinach, pea fronds, Bibb lettuce, and/or escarole)
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  • 1  10.5-ounce can
    mandarin orange sections (juice pack), drained
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  • 1/2  cup
    fresh raspberries
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  • 1/4  cup
    sliced almonds, lightly toasted
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Directions
1.
In a screw-top jar combine the vinegar, orange juice, oil, sugar, and mustard. Cover and shake well.
2.
Place greens in a large salad bowl. Pour dressing over salad. Toss gently to coat. Arrange orange sections and raspberries over greens. Sprinkle with almonds. Makes six 1-cup servings.
Nutrition information
Calories 89, Total Fat 5 g, Saturated Fat 1 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 10 g, Total Sugar 7 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 43%, Calcium 4%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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