Mandarin-Berry Salad
Recipe from
Better Homes and Gardens
This Asian-inspired side salad goes well with chicken or fish.
Servings:
6 servings
Total Time:
30 mins
Ingredients
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6 cupstorn mixed salad greenssee savings
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1 cupfresh strawberries, hulled and quarteredsee savings
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1/2 cupsliced green onionssee savings
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1/2 cupcanned rice noodlessee savings
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1/4 cupsliced almonds, toastedsee savings
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1 11-ounce canmandarin orange sections, drainedsee savings
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1/4 cupflaked coconutsee savings
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2 teaspoonshoneysee savings
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2 teaspoonssalad oilsee savings
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2 teaspoonsbalsamic vinegarsee savings
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1/2 teaspoonground gingersee savings
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1/2 teaspoonsaltsee savings
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1/4 teaspoonpeppersee savings
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2 ouncessemisoft goat cheese, crumbledsee savings
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Directions
1.
In a large bowl combine greens, strawberries, onions, noodles, and almonds; set aside.
2.
In a food processor bowl or blender container combine 1/2 cup of the oranges, coconut, honey, oil, vinegar, ginger, salt, and pepper. Cover; process or blend until combined. Pour dressing over salad; toss to coat. Top with remaining oranges and the cheese. Makes 6 servings.
Nutrition information
Per serving: Calories 153, Total Fat 9 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 4 mg, Sodium 308 mg, Carbohydrate 16 g, Total Sugar 7 g, Fiber 3 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 53%, Calcium 5%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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