Mandarin-Berry Salad

This Asian-inspired side salad goes well with chicken or fish.



by 6  people


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Servings: 6
Total Time: 30 mins
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Ingredients
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    6   cups 
    torn mixed salad greens
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    1   cup 
    fresh strawberries, hulled and quartered
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    1/2  cup 
    sliced green onions
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    1/2  cup 
    canned rice noodles
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    1/4  cup 
    sliced almonds, toasted
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    1  11  ounce can 
    mandarin orange sections, drained
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    1/4  cup 
    flaked coconut
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    2   teaspoons 
    honey
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    2   teaspoons 
    salad oil
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    2   teaspoons 
    balsamic vinegar
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    1/2  teaspoon 
    ground ginger
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    1/2  teaspoon 
    salt
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    1/4  teaspoon 
    pepper
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    2   ounces 
    semisoft goat cheese, crumbled

Directions
1.
In a large bowl combine greens, strawberries, onions, noodles, and almonds; set aside.
2.
In a food processor bowl or blender container combine 1/2 cup of the oranges, coconut, honey, oil, vinegar, ginger, salt, and pepper. Cover; process or blend until combined. Pour dressing over salad; toss to coat. Top with remaining oranges and the cheese. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 153, Fat, total (g) 9, chol. (mg) 4, sat. fat (g) 3, carb. (g) 16, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 3, sugar (g) 7, pro. (g) 4, vit. A (IU) 534, vit. C (mg) 31, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 44, sodium (mg) 308, Potassium (mg) 265, calcium (mg) 50, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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