Mandarin-Berry Salad

This Asian-inspired side salad goes well with chicken or fish.

Mandarin-Berry Salad
30 mins
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  • 6 cups torn mixed salad greens
  • 1 cup fresh strawberries, hulled and quartered
  • 1/2 cup sliced green onions
  • 1/2 cup canned rice noodles
  • 1/4 cup sliced almonds, toasted
  • 1 11 ounce can mandarin orange sections, drained
  • 1/4 cup flaked coconut
  • 2 teaspoons honey
  • 2 teaspoons salad oil
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 ounces semisoft goat cheese, crumbled
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In a large bowl combine greens, strawberries, onions, noodles, and almonds; set aside.
In a food processor bowl or blender container combine 1/2 cup of the oranges, coconut, honey, oil, vinegar, ginger, salt, and pepper. Cover; process or blend until combined. Pour dressing over salad; toss to coat. Top with remaining oranges and the cheese. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 153, Fat, total (g) 9, chol. (mg) 4, sat. fat (g) 3, carb. (g) 16, Monounsaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 3, sugar (g) 7, pro. (g) 4, vit. A (IU) 534, vit. C (mg) 31, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 44, sodium (mg) 308, Potassium (mg) 265, calcium (mg) 50, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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