Mamma's Fried Cream Corn
Recipe from
Smithfield
There's nothing better, y'all, than fresh corn during the summer.
Servings:
4
Total Time:
20 mins
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Ingredients
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6 slicesSmithfield Naturally Hickory Smoked Baconsee savings
-
12 earsfresh corn, shuckedsee savings
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1/2 stickbuttersee savings
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Salt & peppersee savings
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Directions
1.
Brush corn thoroughly using a vegetable brush to remove all of the silk. Remove corn from cobs by using a corn grater or knife and mash the whole kernels a little.
2.
Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet.
3.
Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn and cook for five minutes.
4.
Turn down heat and simmer until corn is done, 10 to 15 minutes. To make it a little juicier, add milk or cream. Add salt and pepper to taste. Toss the bacon back in the corn and serve.
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