MAMA's Super Cookies
Soy and whole wheat flour add a healthy spin to these spice cookies.
Prep Time:
30 mins
Total Time:
38 mins
Servings:
Makes about 44 cookies.
Ingredients
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3 cups soy flour
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1-1/2 cups whole wheat flour
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1 tsp. baking soda
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1/2 tsp. salt
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1/2 tsp. ground cinnamon (optional)
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1-1/4 cups canola oil
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1 cup sugar
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1/4 cup molasses
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3 eggs
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2 tsp. vanilla
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Sugar
Directions
1.
Preheat oven to 350 degrees F. In a bowl combine soy flour, whole wheat flour, baking soda, salt, and cinnamon, if using. Set aside.
2.
In a large bowl beat together canola oil and the 1 cup sugar with an electric mixer on medium speed. Add molasses , eggs, and vanilla. Beat the mixture until smooth.
3.
Add dry ingredients and mix thoroughly with a wooden spoon.
4.
Drop by rounded teaspoons onto ungreased cookie sheets. Flatten with the bottom of a glass that has been dipped in sugar. Bake for 8 minutes or until edges are lightly browned.
5.
Transfer cookies to wire racks to cool. Store cooled cookies in a covered container up to 3 days or place them in a sealed plastic freezer bag and freeze up to 6 months. Makes about 44 cookies.
Nutrition information
Calories 124, Total Fat 8 g, Saturated Fat 1 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 3 g, Cholesterol 14 mg, Sodium 61 mg, Carbohydrate 11 g, Total Sugar 6 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin C 0%, Calcium 2%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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