Mama's Amazing Ziti
Recipe from
Heart-Healthy Living
Using lean ground beef helps keep this pasta casserole low in fat and calories.
Ingredients
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1 pound95%-lean ground beefsee savings
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2 cupsshredded carrotsee savings
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2 10 3/4-ounce cansreduced-fat and reduced-sodium condensed tomato soupsee savings
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2 1/2 cupswatersee savings
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8 ouncesdried cut ziti pasta (about 2 1/2 cups)see savings
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2 tablespoonssnipped fresh basil or 2 teaspoons dried basil, crushedsee savings
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1 teaspoononion powdersee savings
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1 teaspoongarlic powdersee savings
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1 cupshredded part-skim mozzarella cheese (4 ounces)see savings
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1/4 cupshredded Parmesan cheese (1 ounce)see savings
Directions
1.
In a 4-quart Dutch oven, cook ground beef and shredded carrot over medium heat until meat is brown. Drain off fat. Stir tomato soup, the water, uncooked ziti, dried basil (if using), onion powder, and garlic powder into meat mixture in Dutch oven.
2.
Bring mixture to boiling; reduce heat. Cover and cook about 25 minutes or until ziti is tender, stirring occasionally. Stir in fresh basil (if using) and mozzarella cheese. Sprinkle individual servings with Parmesan cheese.
Nutrition information
Per serving: Calories 420, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 73 mg, Sodium 649 mg, Carbohydrate 49 g, Fiber 2 g, Protein 32 g.
Percent Daily Values are based on a 2,000 calorie diet
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