Malted Fudge Brownies
Recipe from Better Homes and Gardens

Here is a brownie recipe calling for crushed malted milk balls which provide an extra crunchy treat.


Malted Fudge Brownies

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Servings: 30 bars
Prep Time: 30 mins
Total Time: 1 hr 5 mins
Related Categories: Brownies, Fudge Brownies
 
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Ingredients
  • 1-1/2  cups
    all-purpose flour
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  • 1/3  cup
    malted milk powder
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  • 1/2  teaspoon
    salt
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  • 1  cup
    butter
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  • 4  ounces
    unsweetened chocolate, cut up
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  • 2  cups
    sugar
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  • 4 
    eggs
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  • 1  teaspoon
    vanilla
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  • 1  cup
    chopped walnuts, toasted
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  • 4  ounces
    malted milk balls, coarsely crushed (about 1 cup)
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Directions
1.
Preheat oven to 325 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a medium bowl, combine flour, malted milk powder, and salt; set aside.
2.
In a medium saucepan, combine butter and chocolate; heat and stir over low heat until chocolate melts. Remove from heat; stir in sugar. Using a wooden spoon, beat in eggs, one at a time. Add vanilla. Stir in flour mixture, walnuts, and half of the crushed malted milk balls. Spread in prepared pan.
3.
3. Bake in preheated oven for 35 minutes. Cool in pan on a wire rack. Cut into bars. To package, place remaining crushed malted milk balls in a small plastic bag and include the instructions, "use a small amount of canned frosting to 'glue' malted milk ball pieces atop bars".

To Store
Layer unfrosted bars between waxed paper in an airtight container; cover. Store in refrigerator for up to 3 days or freeze for up to 3 months. Makes 30 bars.
Nutrition information
Calories 245, Total Fat 14 g, Saturated Fat 5 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 2 g, Cholesterol 47 mg, Sodium 140 mg, Carbohydrate 29 g, Total Sugar 19 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin C 0%, Calcium 3%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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