Mallow Whipped Sweet Potatoes
Recipe from Kellogg's

Kellogg's® Rice Krispies® add a tasty crunch to the top of this family-favorite, sweet-potato- and marshmallow-casserole.


Mallow Whipped Sweet Potatoes

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Ingredients
  • 2  cans
    (23 ounces each) sweet potatoes, drained
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  • 6   tablespoons
    margarine or butter, softened, divided
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  • 1/2  teaspoon
    salt
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  • 1  teaspoon
    cinnamon
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  • 1/4  teaspoon
    nutmeg
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  • 2  cups
    miniature marshmallows, divided
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  • 2  cups
    Rice Krispies®
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  • 3  tablespoons
    firmly packed brown sugar
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Directions
1.
Combine sweet potatoes, 4 tablespoons of the margarine, salt and spices. Beat until smooth. Stir in 1 cup of the marshmallows. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray, or individual dishes. Top with remainingmarshmallows.
2.
Melt remaining margarine. Combine with KELLOGG'S RICE KRISPIES cerealand brown sugar. Sprinkle over marshmallows.
3.
Bake at 350 degrees F about 20 minutes or until hot and cereal is golden brown. Serve hot.
Nutrition information
Calories 310, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 55 g, Fiber 4 g, Protein 2 g, Daily Values: Vitamin A 190%, Vitamin C 30%, Calcium 4%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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