Male-Bonding Buffalo Wings
Recipe from
Better Homes and Gardens
If you, your family, or guests have taste buds for heat, use the full 3 tablespoons of bottled hot pepper sauce. Otherwise, tame this snack recipe with less sauce. And serve cool beverages.
Servings:
12 appetizer servings
Prep Time:
15 mins
Total Time:
1 hr 5 mins
Ingredients
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12chicken wings (about 2 pounds)see savings
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2 tablespoonsmargarine or butter, meltedsee savings
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2 to 3 tablespoonsbottled hot pepper saucesee savings
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1 teaspoonpaprikasee savings
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Salt (optional)see savings
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Pepper (optional)see savings
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1/2 cupdairy sour creamsee savings
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1/2 cupmayonnaise or salad dressingsee savings
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1/2 cupcrumbled blue cheesesee savings
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1 clovegarlic, mincedsee savings
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1 tablespoonwhite wine vinegar or white vinegarsee savings
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Crumbled blue cheese (optional)see savings
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Celery stickssee savings
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Directions
1.
Preheat broiler. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken pieces in a shallow nonmetal pan.
2.
For sauce, in a small mixing bowl stir together melted margarine or butter, hot pepper sauce, and paprika. Pour mixture over chicken wings, stirring to coat. Cover chicken and let stand at room temperature for 30 minutes.
3.
Drain chicken, reserving sauce. Place chicken pieces on the unheated rack of a broiler pan. Sprinkle chicken with salt and pepper, if desired. Brush with some of the reserved sauce.
4.
Broil chicken 4 to 5 inches from the heat about 10 minutes or until light brown. Turn the chicken pieces; brush again with the reserved sauce. Broil for 10 to 15 minutes more or until the chicken is tender and cooked through.
5.
Meanwhile, in a blender container or food processor bowl combine sour cream, mayonnaise or salad dressing, the 1/2 cup crumbled blue cheese, garlic, and vinegar. Cover and blend or process until smooth. If desired, top dip with additional crumbled blue cheese before serving. Serve with wings and celery sticks and dip. Makes 12 appetizer servings.
Make-Ahead Tip
Store dip, covered, in the refrigerator up to 2 weeks.
Nutrition information
Per serving: Calories 178, Total Fat 17 g, Saturated Fat 4 g, Cholesterol 39 mg, Sodium 183 mg, Carbohydrate 1 g, Fiber 0 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
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