
Servings:
10 servings
Prep Time:
15 mins
Total Time:
1 hr 45 mins
Ingredients
What You Need
-
6 squaresBAKER'S Semi-Sweet Chocolatesee savings

-
1 pkg. (6 squares)BAKER'S White Chocolatesee savings

-
1 cupPLANTERS Chopped Pecans, toastedsee savings

Directions
Make It
Microwave semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 minutes or until chocolates are almost melted, stirring after 1 minute. Stir until chocolates are completely melted.
Stir 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
Refrigerate 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.
Nutrition information
Calories 260, Total Fat 19 g, Saturated Fat 7 g, Cholesterol 5 mg, Carbohydrate 22 g, Fiber 3 g, Protein 3 g, Sodium 20 mg, Sugars 19 g, Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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ate 5 slices. Make it soon. -allhas a blog of her own to share her amazingsomehow managed to make it to NashvilleNashville and show your support. Great storegrab one. They make one of the most amazingt live without your dark chocolate pistachio bark. Xoxoxo, me read more...
ate 5 slices. Make it soon. -allhas a blog of her own to share her amazingsomehow managed to make it to NashvilleNashville and show your support. Great storegrab one. They make one of the most amazingt live without your dark chocolate pistachio bark. Xoxoxo, me read more...


