Make-Ahead Smoked Salmon Roll-Ups
Recipe from Better Homes and Gardens

This chilled salmon appetizer looks a little like sushi.


Make-Ahead Smoked Salmon Roll-Ups

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Servings: 28 roll-ups
Prep Time: 30 mins
Total Time: 1 hr 30 mins
Related Categories: Low Calorie Appetizers, Salmon, Salmon, Salmon Appetizers, Smoked Salmon
 
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Ingredients
  • 2  cups
    cooked short grain or sticky rice, cooled
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  • 2  tablespoons
    toasted sesame seeds
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  • 2  tablespoons
    rice vinegar
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  • 2  teaspoons
    sugar
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  • 1  teaspoon
    salt
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  • 1/4  cup
    mayonnaise or salad dressing
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  • 1/8  teaspoon
    cayenne pepper
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  • 4  10-inch
    spinach-flavored flour tortillas
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  • 2  3-ounce packages
    thinly sliced, smoked salmon (lox-style)
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  • 1  medium
    avocado, halved, seeded, peeled, and sliced
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  • 1/2  of a medium
    cucumber, halved lengthwise, seeded and cut into thin sticks
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Directions
1.
Combine rice and sesame seeds. Combine vinegar, sugar, and salt; stir to dissolve. Pour vinegar mixture over rice mixture; toss to coat. Set aside.
2.
Stir together mayonnaise and cayenne; spread 1 tablespoon mayonnaise mixture over 1 tortilla. Spread 1/2 cup of the rice mixture on half of the tortilla; top with one-fourth each of the salmon, avocado, and cucumber. Carefully roll tortilla up tightly, starting at the filled side. Wrap in plastic wrap. Repeat with remaining tortillas, mayonnaise mixture, rice mixture, salmon, avocado, and cucumber. Chill at least 1, or up to 4 hours, before serving.
3.
To serve, trim ends. Cut remaining roll crosswise into 1-inch-thick slices. If necessary, secure with toothpicks. Arrange on shredded lettuce, if desired. Makes 28 roll-ups.
Nutrition information
Calories 77, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 5 mg, Sodium 146 mg, Carbohydrate 8 g, Total Sugar 1 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 1%, Calcium 2%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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