Mahimahi with Honey-Ginger Glaze
The sweet, moist flesh of this popular Hawaiian fish soaks up the zesty orange-accented glaze.
Recipe from Better Homes and Gardens
3 tablespoons honey
4 ounces skinless mahimahi fillets (about 1 inch thick)
3 tablespoons sherry vinegar
1 teaspoon grated fresh ginger
1/2 teaspoon finely shredded orange peel
2 cloves garlic, minced
1 tablespoon cooking oil
1/2 teaspoon cornstarch
Lemon wedges (optional)
For glaze, in the same skillet stir together the reserved marinade and cornstarch. Scrape bottom of pan to loosen browned bits. Bring mixture to boiling. Cook and stir over medium-high heat about 1 minute or until glaze thickens. Spoon glaze over fish fillets. If desired, garnish with lemon wedges and endive. Makes 4 servings.
Per Serving: cal. (kcal) 191, Fat, total (g) 6, chol. (mg) 88, sat. fat (g) 1, carb. (g) 15, pro. (g) 19, sodium (mg) 76, Percent Daily Values are based on a 2,000 calorie diet
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