Mahimahi with Herbed White-Wine Sauce
Recipe from
Food & Wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to add a briny edge.
Servings:
4
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
-
1/4 cuppine nutssee savings
-
1 cupbottled clam juicesee savings
-
1/4 cupdry white winesee savings
-
1medium shallot, mincedsee savings
-
1 tablespoonfinely chopped thymesee savings
-
1 tablespoonfinely chopped marjoramsee savings
-
Salt and freshly ground peppersee savings
-
4 6-ounceskinless mahimahi filletssee savings
-
Extra-virgin olive oil, for rubbingsee savings
-
2 tablespoonsfinely chopped flat-leaf parsleysee savings
See More
Shop Related Products
Directions
1.
In a small saucepan, toast the pine nuts over moderate heat, shaking the pan a few times, until the nuts are fragrant, about 1 minute. Transfer to a plate.
2.
Add the clam juice to the saucepan and boil over high heat until reduced by half, about 5 minutes. Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm.
3.
Light a grill. Rub the fish fillets with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side. Transfer the fish to plates.
4.
Stir the parsley into the wine sauce. Coarsely chop the toasted pine nuts. Spoon the sauce over the fish, sprinkle with the pine nuts and serve.
Add Your Review
Related Recipe
Articles
Red or White Wine? You Are What You Drink!
... relaxed of wine fans. White wine drinkers love the status quo. Whilst rose fans are itching for change..., according to the newspaper, while white wine drinkers call themselves practical, quiet, shy, and reserved... read more...
... relaxed of wine fans. White wine drinkers love the status quo. Whilst rose fans are itching for change..., according to the newspaper, while white wine drinkers call themselves practical, quiet, shy, and reserved... read more...
Herbs: Fresh Talk
...Think eating low fat means sacrificing big flavor? Think again! Fresh herbs provide a pop of flavor...'t the only things that have been popping up. The potted herbs I recently placed on my back deck have been... that we fired up the grill, I decided to put my herbs to work in a hearty, healthy dinner of Grilled... read more...
...Think eating low fat means sacrificing big flavor? Think again! Fresh herbs provide a pop of flavor...'t the only things that have been popping up. The potted herbs I recently placed on my back deck have been... that we fired up the grill, I decided to put my herbs to work in a hearty, healthy dinner of Grilled... read more...
Tomato Sauce: Buy It vs. Make It
... tomato sauce a few different ways: from fresh tomatoes (because I can) and from huge cans of diced... into sauce can be as easy or as hard as you want -- well, like most things, it turns out. A very simple sauce... browned onions. Other things you can do to your sauce include: adding a cup of red wine or port... read more...
... tomato sauce a few different ways: from fresh tomatoes (because I can) and from huge cans of diced... into sauce can be as easy or as hard as you want -- well, like most things, it turns out. A very simple sauce... browned onions. Other things you can do to your sauce include: adding a cup of red wine or port... read more...
More Great Recipe Ideas from Food & Wine
